Enjoy Some of Our Favorite Recipes

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Gingered Pumpkin Bisque

Ingredients Serves 8-10 6 tablespoons butter 1 cup leeks, cleaned and chopped 1/2 cup onion, chopped 1/4 teaspoon powdered ginger 2 teaspoons grated ginger root 1/4 cup flour 4 cups chicken broth 1 cup apple cider 1 16-ounce can pumpkin … Read More

Broccoli Spoonbread

Ingredients Serves 6 1 package frozen chopped broccoli 2 beaten eggs 1 cup sour cream 1 stick butter, melted 1/4 teaspoon salt 2 cups half and half 1 box Jiffy corn muffin mix 1/4 cup grated Parmesan cheese Directions Preheat … Read More

Maple Gingersnaps

Ingredients Makes 6 to 7 dozen 1 1/2 cups butter, softened 1 1/2 cups sugar 1 cup dark-grade maple syrup 2 eggs 4 1/2 cups all-purpose flour 2 1/2 teaspoons baking soda 2 teaspoons cinnamon 2 teaspoons ground cloves 4 … Read More

Apple Raisin Bars

Ingredients Makes 24 bars 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1/2 teaspoon salt 2 cups packed light brown sugar 2 eggs 1 stick butter softened 1 teaspoon vanilla 1 1/2 diced apples 3/4 cup golden … Read More

Mushroom, Roasted Pepper and Goat Cheese Strata

Ingredients Serves 6 1/4 cup chopped fresh parsley 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 2 cloves garlic minced 2 teaspoons olive oil 3 cups sliced Baby Portobello mushrooms 3 cups sliced white button mushrooms 1 cup … Read More

Fudge Brownie Sundae

Ingredients Serves 6-8 1 Brownie mix 1/2 gallon vanilla ice cream 2 cups powdered sugar 2/3 cup chocolate chips 1 cup evaporated milk 1 stick butter Directions Fix brownie mix according to directions and put in a 9X13 pan. Do … Read More